The new 1924 Libbey Vintage stemware range fuses jazz-age flair with exciting new cocktail trends. The design is based on Richard Zijlstra’s ingenious Glassology® food pairing concept, which lets you rest a stylish spoon on the rim of the coupe. With their distinctive stem, embossed footplate and original bowl design that gracefully opens out to let your lips rest on the elegant rim, in turn enhancing the taste experience, these glasses epitomize everything that makes cocktails so loved by so many: bygone-age sophistication coupled with an openness to forward-looking trends.

“A match made in heaven!” In this issue’s cover story, we showcase a line of plates from RAK Porcelain’s brand-new Woodart series, adorned with breathtaking dishes and masterfully photographed. The man behind these works of art is René Mathieu, a Michelin-starred chef from Luxembourg. While preparing these masterpieces, René found time to philosophise on cooking and what it means to be a chef. Let the magic of his work captivate you while you lose yourself in Woodart’s beauty.